Spinach And Parmesan Croquettes

From The Vegetarian Cookbook

• 1/4 cup onions, chopped
• 1 tbsp oil
• 1 cup cooked spinach
• 1 1/2 cups cooked rice
• 3/4 cups parmesan cheese
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/4 tsp black pepper
• 2 tsp lemon juice
• 3 eggs
• 2 cups fresh bread crumbs
• oil for frying

Sauté onions in oil until light golden and translucent. Combine all ingredients except 2 eggs, breadcrumbs and oil, then chill.

Beat the remaining eggs and roll croquettes in egg and then breadcrumbs. Fry, turning so all sides brown to a golden color. Serve with Roasted Tomato Sauce.