Spicy bean salsa

From The Vegetarian Cookbook

• 1 can black beans
• 1 can black-eyed peas
• 1 can sweetcorn
• 1 small red onion, finely chopped
• 1 small green sweet pepper, finely chopped
• 2-3 tbsp slices of jalapeno pepper
• 1/2 cup tinned chopped tomatoes, drained
• 1/4 tsp garlic salt
• 1 cup Italian dressing

Combine ingredients in a bowl, toss, cover and refrigerate overnight before serving.