Honey Mustard Glazed Beets

From The Vegetarian Cookbook

• 1 1/2 pounds cooked beets, peeled and cut in to medium-sized chunks
• 3 tbsp butter
• 2 tsp mustard
• 1/4 tsp cinnamon
• 2 or 3 tbsp orange juice
• 3 tbsp honey
• salt and pepper to taste

In a saucepan, melt the butter, then add mustard, cinnamon, honey, orange juice, salt and pepper. Stir well. Add beets, toss well to coat in sauce, and heat through.