French Dressing

From The Vegetarian Cookbook

A little nicer than dressing from a shop. Fine-tune the ingredients to your own taste.

• 1 cup olive oil
• 1 cup white wine vinegar
• 1 tsp dry mustard
• 1 small onion, finely chopped
• 1/2 cup ketchup
• 1/2 cup sugar
• salt to taste

Mix all together in a large glass bottle. Refrigerate. That's it!