Avocado soup

From The Vegetarian Cookbook

• Flesh of 2 ripe avocados
• 1/4 of a cucumber, peeled and chopped
• 1 green chilli, chopped
• 1/4 onion, chopped
• 1 tbsp lemon juice
• 1 handful coriander
• 550 ml water
• 1 clove of garlic, crushed
• salt to taste

Simply add all the ingredients to a blender or food processor, and blend thoroughly. Chill for 1 hour, and serve with a slice of lime, salt, and optionally, a handful of unflavoured tortilla chips.